Cheryl opened her first restaurant in Chester, Pennsylvania in May of 2003 and continues to serve customers in Delaware, Pennsylvania, and New Jersey.
Cheryl offers catering services and a line of frozen foods focused on family recipes and southern specialties. You can find her at the Artisan Exchange in West Chester, specialty farmers markets, the Philadelphia Union's Subaru Park in Chester, and right here online!
Fresh ingredients and wholesome meals from Chef Cheryl.
With a lifetime of experience in culinary arts, catering, and specialty food retail, Chef Cheryl combines her personal specialties with proven favorites that customers love and return time and again to enjoy.